• 4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened
  • 1-1/2 cups cold milk
  • 2 pkg. (4-serving size each) lemon flavor instant pudding & pie filling
  • 1 tub (8 oz.) cool whip whipped topping, thawedFLUFFY LEMON BERRY PIE 1
  • 1 (6 oz.) ready-to-use shortbread crumb crust
  • 1 cup strawberries, sliced


Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mixes. Beat for 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate for 3 hours or until set. Top with strawberries just before serving.

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