Make Stuffed Gobi Paratha

Getting Started with the Ingredients

For the dough

• 1 Cup Of Plain Flour (Atta)
• 1 Tbsp. Oil
• Water for kneading

For stuffing

• 1 cup grated cauliflower
• 1 cup grated cabbage
• 1/2 tsp. ginger grated
• 6 green chilies crushed
• 1 tbsp. coriander leaves chopped
• 1/2 tsp. garam masala
• 2 tbsp. cornflour or plain flour
• Salt
• Oil / Ghee

The Actual Cooking

Knead the flour as stated. Sprinkle some salt over grated cauliflower and cabbage. After 5 minutes squeeze out excess water and add all other ingredients except oil and mix well. Roll out the dough into small puris & spread some of the filling over it. Make a tight Swiss roll. Press together and reroll to full size parathas. Now cook on a tava (griddle) with Ghee until light brown and serve hot.