Aloo ka halwa

Ingredients:

• Potatoes 1 kg
• Ghee 100 gms
• Almonds 20 gms
• Raisins 20 gms
• Sugar 1 cup

Method:

• Boil potatoes. De-skin them and keep aside.
• Heat ghee in a kadai, add boiled potatoes to it.
• Mash the potatoes and cook till they turn brown. Evenly mash the potatoes and ensure no lumps remain.
• Once the potatoes leave water add a cup of sugar. To avoid sticking and burning of the potatoes, mix it constantly. This will ensure that sugar is mixed evenly.
• Cook for 10 minutes on low flame, constantly mix the mashed potatoes. Remove from flame.
• Garnish with de-skinned almonds and raisins.