INGREDIENTS :
- 100gms Bengal gram dhal(Channa dhal)
- 25gms Black gram dhal
- 2 Onion, finely chopped
- 4 Green Chilies
- ? tsp Ginger-Garlic paste
- ? tsp Garam masala powder
- Oil for deep fry
METHOD :
Clean, wash and soak dhal for at least 2 hours. Grind it to a coarse paste. To this add onions, green chilies, ginger-garlic paste, salt and garam masala. Mix well. Add salt. Shape into Wada on plastic wrap and fry in the oil till golden brown.
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