For Manchurian:

  • 2 cups Cabbage grated
  • 2 tbsp. Cornflour
  • 1/2 cup Carrot grated
  • 1/4 cup Onion chopped
  • 1 tbsp. Green chilies chopped
  • 1 tbsp. Chopped garlic
  • 1 tbsp. Coriander leaves chopped
  • Oil For frying
  • 1/2 tbsp. White pepper powder
  • Salt

For the sauce

  • 2 tbsp. Oil
  • 2 tbsp. Finely chopped spring onion
  • 1 tbsp. Finely chopped Garlic
  • 1 tbsp. Finely chopped Ginger
  • 1 tbsp. Finely chopped green chilies
  • 1/4 tbsp. White pepper
  • 2 tbsp. Soya sauce
  • 1/4 tbsp. Sugar
  • 1 tbsp. Corn flour mixed with 1/4 cup water
  • 1 cup Vegetable stock or water
  • Salt


For Manchurian: Squeeze out excess water from grated cabbage. Mix grated carrot , other ingredients and corn flour into this. Rub this thoroughly to form a dough. Shape into small balls and deep fry in hot oil till light brown.

For the sauce: Heat two tablespoon of oil in a wok. Add chopped green chilies, chopped garlic and spring onions. Cook for about half a minute. Add water or stock, salt, pepper powder, sugar and Soya sauce. Bring it to a boil. Thicken with corn flour dissolved in cold water. Add fried balls at the time of serving.

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