CABBAGE KOSHIMBIR
INGREDIENTS : 2 cups Cabbage (chopped) ? cup Coconut (grated) Ginger (small piece) 2 tbsps. Peanuts (powdered) Salt to taste 1 tsp. Vegetable Oil 2…
Recipes
COCONUT KOSHIMBIR
INGREDIENTS : ? cup Cilantro (chopped) ? cup Coconut (freshly grated) 1 cup Peanuts (roasted and coarse ground) Salt to taste Sugar to taste 3…
KHAMANG KAKDI – CUCUMBER SALAD
INGREDIENTS : 2 cucumbers, green chilies (vary the amount as required), coriander leaves, 4 tsp peanut powder, 1 tsp lemon juice, salt, sugar(optional), For tempering:…
KADHI
INGREDIENTS : 2 cups buttermilk, or 1 cup curd/yogurt 1 tbsp gram flour, 7-8 curry leaves, 2 to 3 green chilies, 1 tsp crushed ginger,…
KUCCHO / ZUNKA
INGREDIENTS : 1 cup gram flour, 1 onion, 3-4 green chilies, 2-3 crushed garlic, coriander leaves, salt, asafoetida, turmeric powder, 2 teaspoon mustard seeds, 4…
BAIGAN BHARTHA – VANGI NU BHADITH
INGREDIENTS : 4 large Eggplant (vangi) 1 tsp.each of Garlic and garlic paste 1/2 tsp. Cumin seeds 1 cup of chopped Onions A handful of…
BHAGARA BAINGAN
INGREDIENTS : Brinjal : 6-8 (wash and slit into 4, leaving the stalk intact, Rub table salt inside and let it socked in water) Grind…
PITHALE – PATHALU KUCCHO
INGREDIENTS : 1 cup gram flour, 1 onion, 3-4 green chilies, coriander leaves, salt, asafoetida, turmeric powder, 2 teaspoon mustard seeds, 4 teaspoon oil METHOD…
MIXED VEGETABLE KORMA
INGREDIENTS : Peel, cut and pressure cook till 1 whistle Potatoes, Carrots, Cauliflower, cabbage, Beans, Peas Onions : 2, finely chopped Tomatoes : 2, finely…
CABBAGE NU BHAAJI
INGREDIENTS : 225 gms cabbage, 1/4 cup bengal gram, split,(chana dal) 3-4 green chilies, coriander leaves, salt and sugar, asafoetida, turmeric powder, 2 teaspoon mustard…