HERB-CRUSTED DUCK WITH RED WINE SAUCE
Contains approximately 167 Calories per serving (Serves 4) 4×4-175g (4×4-6oz) duck breasts 2 teaspoons coarse sea salt 1 tablespoon chopped fresh thyme 2 garlic cloves,…
Recipes
CHOCOLATE SURPRISE PUDDING
Serves 8 3 large eggs, separated 75g (3oz) caster sugar 25g (1oz) chocolate icing sugar 115g (4oz) self-raising flour 50g (2oz) cornflour 2 tablespoons black…
Chard Roll-ups
1 bunch chard fresh mozzarella cheese or goat cheese 1 to 2 fresh tomatoes fresh basil salt and pepper to taste olive oil balsamic vinegar…
Beet Greens/Chard + Fresh Garlic Pizza
1 pizza dough (12-inches round) 4 dashes hot sauce, to taste 6 garlic scapes or green garlic 4 oz. mozzarella cheese, fresh and thinly sliced…
How to Bake Yummy Moist Chocolate Zucchini Cake
Getting started with the Ingredients: 1 cup unbleached all purpose flour 2 cups sugar 1 cup whole wheat flour 8 tablespoons (1 stick) unsalted butter…
Stuffed Herbed Zucchini
6 or 7 medium Zucchini ? cup fresh grated parmesan cheese 3 TBSP butter 4 tsp fresh marjoram or 1 tsp dried 1 small onion,…
Warm Spinach & Bacon Salad
Serves 2-3 Ingredients; Fresh Spinach (I prefer baby leaves-S’burys) 1/2 lb bacon 1 tablesp olive oil hard boiled egg/s (chopped) Method; Fry bacon in oil….
Yogurt Dip
Ingredients; VFF natural yogurt Mint, chopped Salt to taste Green chillies, chopped Method; Mix well – ready to serve
Vegetable Barley Soup
Yield: 8 servings ? Serving: 1 cup 1 Tablespoon vegetable oil 1 cup chopped onion 1 cup chopped carrot ? cup chopped celery ? cup…
CREAMY VEGETABLE BARLEY SOUP
Makes 4 servings Prep time: 20 minutes Cook time: 8.5 hours in slow-cooker at low heat (or 4.5 hours at high heat) Ingredients: 1 (15-ounce)…