SHANKARPALE

INGREDIENTS :

• 1 cup Whole wheat flour
• 11/2 cup maida (plain flour)
• 1/3 cup sugar
• 1 tsp. Saunf
• 1/3 cup ghee
• ghee
• Little Bit of Water for kneading the dough

METHOD : Mix the above ingredients with a little water and knead into a soft dough. Divide dough into equal parts and roll out into thick chappatis. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and keep aside. Deep fry in hot Ghee(clarified butter) over slow flame till light golden brown. Drain well and keep aside till cool. Store in clean, dry containers.