Rava Laddoo


  • 1 1/2 cups rava(semolina)
  • 1 1/2 cups sugar
  • 1/2 cup ghee(clarified butter)
  • 4-5 cardamoms , powdered
  • 2 tbsp cashewnuts cut into very small pieces
  • 2 tbsp raisins.


  • Roast the rava in the 2 tbsp ghee till light golden in colour.
  • Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder.
  • Heat the remaining ghee,fry the cashewnuts and raisins.
  • Add to the rava-sugar mixture.
  • Shape into tight laddoos(small round balls).
  • The laddus can be stored in an airtight container for a few days.

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