Rava Laddoo

Ingredients

  • 1 1/2 cups rava(semolina)
  • 1 1/2 cups sugar
  • 1/2 cup ghee(clarified butter)
  • 4-5 cardamoms , powdered
  • 2 tbsp cashewnuts cut into very small pieces
  • 2 tbsp raisins.

Method

  • Roast the rava in the 2 tbsp ghee till light golden in colour.
  • Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder.
  • Heat the remaining ghee,fry the cashewnuts and raisins.
  • Add to the rava-sugar mixture.
  • Shape into tight laddoos(small round balls).
  • The laddus can be stored in an airtight container for a few days.

Be the first to comment on "Rava Laddoo"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.