MINT CHUTNEY

MINT CHUTNEY 2

INGREDIENTS :

  • 1 bunch mint leaves, washed and chopped
  • 1 small onion, chopped
  • 3-4 cloves garlic, crushed
  • 1 small piece ginger, sliced
  • 4-5 green chilies, chopped
  • 2-3 tsp. lemon juice
  • 1 tsp. cumin seeds or powder
  • Salt according to taste

MINT CHUTNEY 3

Serve with: Usually eaten with samosas and other fried snacks

METHOD : Blend to a smooth paste using a little water

Be the first to comment on "MINT CHUTNEY"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.