INGREDIENTS :
- 1 bunch mint leaves, washed and chopped
- 1 small onion, chopped
- 3-4 cloves garlic, crushed
- 1 small piece ginger, sliced
- 4-5 green chilies, chopped
- 2-3 tsp. lemon juice
- 1 tsp. cumin seeds or powder
- Salt according to taste
Serve with: Usually eaten with samosas and other fried snacks
METHOD : Blend to a smooth paste using a little water
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