LETTUCE SOUP

INGREDIENTS:

• 2 cups chopped lettuce leaves
• 2 onions
• 3 cups milk
• 2 tbsp. plain flour (maida)
• 2 tbsp. butter
• Salt and pepper according to taste

METHOD :

Chop the lettuce and onion. Put the lettuce leaves in a bowl and microwave for about 30 seconds. Add the onions and microwave until light pink in color. Blend the lettuce and onions to a smooth puree in a blender. Strain. Mix the milk, plain flour and add to the puree. Add 3 teacups of water. Cover and microwave for about 3 minutes, stirring once in-between after 1 1/2 minutes. Add salt and pepper.