• 500 gms boneless mutton, cut into thin strips
  • 1 cup thick yogurt (curd)
  • 2 tsp garlic paste
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp kasoori methi
  • 2 tbsp tomato puree
  • 3 tbsp oil
  • 4 dry red chilies, whole
  • Salt to taste
  • Coriander leaves for garnishing

METHOD : Marinate the mutton pieces in the yogurt, garlic paste, salt, lemon juice and garam masala for 2 hours. Heat oil in a kadhai and fry the whole dry red chilies for 1 minute. Then add mutton pieces with the marinade. Stir-fry for 10-15 minutes and add the tomato puree, coriander powder and kasoori methi. Cover and simmer until mutton is tender Garnish with coriander leaves and serve hot from the kadhai

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