KADHAI GOSHT

INGREDIENTS :

• 500 gms boneless mutton, cut into thin strips
• 1 cup thick yogurt (curd)
• 2 tsp garlic paste
• 2 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 tsp kasoori methi
• 2 tbsp tomato puree
• 3 tbsp oil
• 4 dry red chilies, whole
• Salt to taste
• Coriander leaves for garnishing

METHOD : Marinate the mutton pieces in the yogurt, garlic paste, salt, lemon juice and garam masala for 2 hours. Heat oil in a kadhai and fry the whole dry red chilies for 1 minute. Then add mutton pieces with the marinade. Stir-fry for 10-15 minutes and add the tomato puree, coriander powder and kasoori methi. Cover and simmer until mutton is tender Garnish with coriander leaves and serve hot from the kadhai