Food & Drink

KADHI

INGREDIENTS : 2 cups buttermilk, or 1 cup curd/yogurt 1 tbsp gram flour, 7-8 curry leaves, 2 to 3 green chilies, 1 tsp crushed ginger,…


KUCCHO / ZUNKA

INGREDIENTS : 1 cup gram flour, 1 onion, 3-4 green chilies, 2-3 crushed garlic, coriander leaves, salt, asafoetida, turmeric powder, 2 teaspoon mustard seeds, 4…



PITHALE – PATHALU KUCCHO

INGREDIENTS : 1 cup gram flour, 1 onion, 3-4 green chilies, coriander leaves, salt, asafoetida, turmeric powder, 2 teaspoon mustard seeds, 4 teaspoon oil METHOD…


BHAGARA BAINGAN

INGREDIENTS : Brinjal : 6-8 (wash and slit into 4, leaving the stalk intact, Rub table salt inside and let it socked in water) Grind…


MIXED VEGETABLE KORMA

INGREDIENTS : Peel, cut and pressure cook till 1 whistle Potatoes, Carrots, Cauliflower, cabbage, Beans, Peas Onions : 2, finely chopped Tomatoes : 2, finely…


CABBAGE NU BHAAJI

INGREDIENTS : 225 gms cabbage, 1/4 cup bengal gram, split,(chana dal) 3-4 green chilies, coriander leaves, salt and sugar, asafoetida, turmeric powder, 2 teaspoon mustard…


TONDLI NU BHAAJI

INGREDIENTS : 1/2 kg Tindora (gherkins), 1 tsp chili powder, 1 tsp turmeric powder, salt and sugar to taste, coriander leaves. 1/2 tsp asafoetida, 2…


SAAGU

INGREDIENTS : cut and pressure cook till 1 whistle Potatoes, Carrots, Peel, Beans, Peas Onions : 2, finely chopped Lime : 1 Grind all this…


ALOO RAS

INGREDIENTS : 4 medium sized potatoes, 2 medium sized onions, 4 green chilies or chili powder , 2 teaspoon tamarind paste, 1 teaspoon turmeric powder,…