1/2 c Unpopped popcorn
2 tb Unrefined Safflower Oil
1/4 c Peanuts
2 tb Sunflower Seeds
2 tb Sesame Seeds
1/4 c Pecans
1/4 c Almonds
1/4 c Coconut
1/4 c Raw honey, or up to 1/2 c Raw honey
Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil, just enough to barely coat the bottom of the pan. Add peanuts and seeds; roast lightly; add nuts and coconut; continue roasting until the coconut begins to turn golden brown. Remove from heat and stir in the popcorn and honey. Eat while warm or serve as a snack.
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