Chocolate Cake

Category: Desserts
Style: American

Plain Flour :1 cup
Eggs :3
Refined oil/Fresh cream :1 cup
Sugar(Powdered) :1 cup
Baking Powder :1 level teaspoon
Baking Soda 😕 teaspoon
Salt :one pinch
Drinking chocolate :5 heaped tablespoons
Milk 😕 cup

Break the eggs into a pan and blend well for 4 to 5 seconds.
Add sugar and blend till sugar and eggs mix for 7 to 8 seconds.
Add fresh cream( beaten to a smooth paste)/or Refined Oil and blend for 10 to 12 seconds.
Sieve together Plain Flour,Baking Powder, baking Soda Salt and Drinking Chocolate.
Add slowly to the above mixture and blend for 25 to 30 seconds, into a smooth paste.
Add milk and mix.

Pour the cake mix into a microwavable container. Bake it in your Microwave at microwave high (1700 c) for 8 minutes. Allow it to cool.

Pour Hershey’s Chocolate sauce over it before serving.

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