• White slice bread,
  • green chilies,
  • onion,
  • coriander leaves.
  • 1 tsp turmeric powder,
  • a pinch of asafoetida,
  • 1 tsp mustard seeds,
  • salt to taste,
  • 2 tsp oil

METHOD: Using your hands, crush the slices of bread into very fine pieces. Chop onions and chilies. Heat oil in a pan. Add mustard seeds, asafetida and turmeric powder. Add onions and fry till soft. Add chilies and fry. Add bread pieces. Then toss for sometime. Cover the pan. Let it cook for 5 minutes. Remove the lid and mix. Add salt and cook for 2 minutes. Serve topped with coriander leaves.

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