- 4 med apples
- ? C flour
- ? C rolled oats
- ? C wheat germ
- ? C brown sugar
- ? tsp cinnamon
- ? tsp nutmeg
- 1/3 C margarine
Slice cored apples into ? inch thick pieces and spread evenly into a baking dish. Combine the dry ingredients and cut in ? cup soft margarine to make a crumbly mixture. Sprinkle over the apples and bake at 375 for about 30 minutes. Apple crisp is done when juice is bubbling on the sides and topping is golden brown.
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