Tomato Beef with egg noodles

Getting started with the ingredients

• 1lb of sirloin strips for stir fry or stew beef chopped
• 1 onion
• 1 beef bullion cube with one cup of water (or 1 cup of beef broth)
• 1 large can whole tomatoes
• 1 small can tomato sauce
• 12-16 oz egg noodles
• Parmesan cheese to top
• Olive oil

The actual cooking

1. Brown beef with 1 onion over medium heat with some olive oil.
2. Add the beef bullion with 1 cup of water and let simmer 15 min.
3. Add both cans of tomatoes and simmer 1 hour on low heat.
4. Serve over egg noodles.