Baked Apples with Mint Recipe

Getting started with the ingredients

• 4 Red Delicious apples
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1 tablespoon chopped fresh mint leaves
• 4 teaspoons butter

How to make delicious baked apples with mint dessert

1. Preheat oven to 350 degrees F (175 degrees C).
2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.