Bundiyar Payesh Recipe

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Ingredients:

  • Bundiya 200 gms
  • Milk 1 kg
  • Sugar to taste
  • Rosewater to taste

Method:

  • Boil milk on low flame, stirring continuous for 15 mins
  • Add the bundiya and sugar if required. Boil for 5 mins
  • Remove from flame and cool-spring rosewater-chill and serve.
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