MIXED VEGETABLE SOUP

INGREDIENTS:

• 1 small carrot
• 1 medium cauliflower
• 1/2 capsicum
• 2-3 French beans
• 1 small piece cabbage
• 1 onion
• 1/2 tsp. Soya sauce
• 1/2 tsp. each grated ginger and garlic
• 1/4 tsp. crushed red chili
• Salt according to taste
• 1/2 tsp. Sugar
• 2 tsp. cornflour
• 1 tsp. Oil or ghee or butter
• 2 cups water

METHOD : Chop all the vegetables finely. Heat butter in a pan. Add onion, ginger, garlic and vegetables. Stir fry the vegetables till they look bright and done. Add water and bring to boil Mix corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously. Bring to boil again. Add chili, sauce and sugar and boil till thick and transparent. Serve hot.