INGREDIENTS :
- 2 cups garlic flakes
- 1/2 cup dry coconut
- 5g red chilies
- 5g tamarind
- Salt to taste
METHOD : Clean the garlic and cut the coconut into pieces. Put all the ingredients into a blender for 1 minute. Add water and stir contents if necessary and blend for another 3 minutes. Serve with any snacks.
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