INGREDIENTS :
- 4 cubed chickoos
- 1/2 litre milk
- 6-8 tsp granulated sugar
- Ice cubes
METHOD : Remove skin and seeds from chickoos and cut into cubes. Put cubed chickoos with sufficient milk in a blender and blend until a smooth paste forms. Add rest of the milk, sugar, ice cubes and blend for another 15-20 seconds. Serve chilled in tall glasses.
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