Ingredients
- 4 cloves
- 4-5 cinnamon sticks
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 7 peppercorns
- 1 bayleaf
- Ghee(clarified butter)
Method
- Roast each of the above till they turn aromatic.
- Powder to a fine powder using a coffee grinder and use as required.
- This will keep well for months in a airtight container.
- You can make a larger quantity of this by using the above ingredients in the same ratio.
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