EGG KORMA
INGREDIENTS : 6 eggs 6 onions, chopped into big pieces 1/4 cup milk 2 tbsp cashew nuts 3 tbsp ghee or butter 8 green chilies…
Recipes
KADHAI GOSHT
INGREDIENTS : 500 gms boneless mutton, cut into thin strips 1 cup thick yogurt (curd) 2 tsp garlic paste 2 tbsp lemon juice 2 tsp…
BHUNA LAMB
INGREDIENTS : 2 lbs boneless lamb shoulders, cut into 2″ cubes 2 cups yogurt 8 garlic flakes 1 tbsp chopped fresh ginger 1 tsp ground…
ACHAR MEAT
INGREDIENTS : 250g mutton 1 1/2 tsp chili powder 1/2 tsp turmeric 15g mustard seeds 10g onion seeds 15g fenugreek seeds 2 tsp ginger-garlic paste…
SAAG MEAT
INGREDIENTS : 500 gms mutton, cut into pieces 1 bunch spinach leaves 3 tbsp oil 3 onions, ground to paste 3 tsp ginger-garlic paste 2…
BUTTER CHICKEN
INGREDIENTS : 1 whole chicken cut up into pieces. 2 tomatoes (blended) 2 onions chopped 1 tbsp ginger-garlic paste 15 cashew nuts (made into a…
CHICKEN BADSHAH
INGREDIENTS : 1 1/2 lb chicken (boneless / skinless breast pieces) 1 1/2 ” piece ginger 10-12 cloves garlic 1/2 cup yogurt 2 onions sliced…
CHILI CHICKEN KARAHI
INGREDIENTS : 500 gms boneless chicken breast fillets 4 long green chilies, slit Oil for cooking Salt to taste 1 tbsp chili powder 1 tsp…
MOGHLAI CHICKEN
INGREDIENTS : 3 lb chicken, skinless 4 tbsp unsalted butter 5 cardamom pods 8 cloves 2″ cinnamon stick 2 bay leaves 2 1/2 tbsp almonds,…
MALAI CHICKEN TIKKA
INGREDIENTS : 4 boneless chicken breasts or thighs Marinade Ingredients: 4 tbsp yogurt 2 tbsp heavy cream 3 tsp ginger paste 3 tsp garlic paste…