RAVA LADDOO

INGREDIENTS :

• 3 Cups Rava (semolina)
• 3 tbsp Coarse Ground Dry nuts(cashew nuts, pistas, almonds, and walnuts)
• 3 tsp Ghee (clarified butter)
• 3-4 tsp Milk
• 1 Cup Sugar
• 2 tsp Dessicated Coconut
• 3 Saffron strands
• a few Cardamoms (crushed)

METHOD :

Drop saffron strands in the cup of Milk and set aside. Heat Rava with ghee in a heavy bottom pan, and stir till it changes color. Mix in the nuts, coconut and cardamom. Continue stirring. When aroma arises then add the sugar and stir for 3 to 10 mins. Now pour in the saffron flavored milk and remove from heat. After mixture cool downs a little, grease palms with some oil and make small balls out of it (put a dry nut in the middle if you like). Optionally, you can decorate laddus with silver foil (vark).