PHODNINU ROTI

INGREDIENTS:

• 2 leftover chapatis,
• green chilies,
• 1 onion,
• 2 tsp peanuts,
• coriander leaves.
• 1 teaspoon turmeric powder,
• a pinch of asafoetida,
• 1 teaspoon mustard seeds,
• salt and sugar to taste,
• 1 tbsp oil

METHOD : Crush leftover chapatis into very fine pieces. Chop onions and chilies. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add peanuts and fry for sometime. Fry onion pieces till transparent. Add chilies and chapati pieces. Toss the mixture and cover. After 2 minutes, remove the lid and stir. Again cover and cook for 2 minutes. Serve topped with coriander leaves.