Mango Magic – Mango burfi

Category: Dessert
Style: Indian

Ingredients:

• Milk: one litre
• Saffron: three gm
• Pulp of firm ripe mangoes: 300 gm
• Honey: two tbsp
• Rose water: a few drops
• Ghee: to grease a tray

Method:

Mix all the ingredients, except rose water, and bring to boil on a low flame till it reaches a thick consistency. Set aside. Grease a tray with a little ghee. Add the rose water to the mixture; stir and pour in a tray to set. Cut into pieces when cool and store.