Ok, ingredients are not local or in-season, but one has to make occasional exceptions for mangoes and avocados. Serve with chips, tofu, fish, by itself?Will win over the cilantro snubbers.
- 2 ripe mangoes
- 1 ripe avocado
- juice of 1 lime
- ? cup minced onion
- 2 tablespoons chopped cilantro
- 1 teaspoon minced green garlic
- 1 jalapeno, seeded and chopped
Peel and dice mangoes and avocado. Combine with remaining ingredients. Makes 1 ?-2 cups.
Be the first to comment on "Mango Cilantro Salsa"