Majjige Huli

Ingredients

• 5 cups buttermilk
• 1/2 lb. green beans
• 7-8 green chillies
• 1 cup fresh coconut, shredded
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 sprig curry leaves
• 2 tsp oil for seasoning

Method

• Cut the beans into longish pieces.
• Boil in a little water till done.
• Drain and set aside.
• Blend together the coconut and green chillies.
• Add this paste to the buttermilk and mix well.
• Add the beans and salt to taste.
• Dilute with some water if needed.
• Bring to a boil on a low flame.
• Season with mustard, cumin and curry leaves.
• Other vegetables like eggplant,cucumber,cayote etc can also be used for this preparation.