Bhel

• 1 1/2 cups puffed rice
• 1 onion
• 1 tomato
• 1 small boiled peeled potato
• 1/2 tbsp coriander leaves
• 1/2 cup fine sev
• 1/4 cup parboiled moong sprouts — optional
• 1 tsp roasted peanuts — optional
• 1 tsp hot green chutney
• 1 1/2 tsp tamarind chutney
• salt to taste
• 1/4 lime juice
• 10-12 puries (used for bhel or panipuri optional) crushed

Method

Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately.

Making time: 15 minutes (excl chutney making time)

makes: 3 servings

Shelf life: best fresh.