- 1 cup cooked sweet corn
- 2 spring onion
- 8-10 Beans
- 1 small Carrot
- 3-4 Mushrooms
- 1 cup cabbage
- 1/2 tsp. White pepper
- 2 tbsp. Cornflour mixed with 2 tbsp. Of water
- 2 tsp. Sugar
- 4 tsp oil or butter
- Salt according to taste
METHOD : Cut mushrooms, carrot, beans, cabbage and spring onions finely. Heat oil in a pan, add onions, cabbage, mushrooms,beans and carrots stir a while then add the corn and a cup of water. Add sugar, salt, pepper. Mix corn flour mixture and bring to a boil. Just before serving put onion greens. Serve hot.
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