PHODNINU BHAATH

INGREDIENTS:

• Left over white rice
• Green chilies or red chili powder
• 1 onion
• Curry leaves
• Coriander leaves
• 1 tsp turmeric powder
• a pinch of asafetida
• 1 tsp mustard seeds
• Salt Oil

METHOD : Add salt to the leftover rice and remove lumps. Chop onions and chilies. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add curry leaves and onion and fry till translucent. Now add the rice and cover. Cook for 5 minutes. Remove the lid and toss the rice gently. Again cover and cook for 2 minutes. Serve topped with coriander leaves.