DUM KA MURGI

INGREDIENTS :

• 1 kg cleaned chicken, cut into pieces
• 1 cup yogurt
• 150 gm oil
• 200 gm onions, chopped
• 1 bunch coriander leaves, chopped
• 1 bunch mint leaves, chopped
• 4 green chilies, chopped
• 2 tsp ginger garlic paste
• 2 tsp chili powder
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1 tbsp chironjie seeds
• 2 tsp khus khus seeds, roasted & ground
• 1 tsp cashew nuts, roasted and ground
• 1/4 tsp saffron dissolved in 2 tbsp of water
• Salt to taste

METHOD : Marinate the chicken with ginger garlic, chili powder, turmeric, salt and the chopped coriander & mint leaves. Slice the onions and fry till golden brown. Spread on a plate to cool and when cooled, blend to a fine paste. Mix all the remaining ingredients to the chicken. Arrange in a flat baking dish and bake in an oven at 350 degrees F for 45 minutes or until golden brown. Serve with naan / roti.