Gelatin Rainbow

Ingredients:
6 1/4 c Boiling water
2 Jell-O (red); 4 serving size
2 Jell-O (Orange); 4 serving
2 Jell-O (Lemon); 4 serving
2 Jell-O (Lime); 4 serving
2 Jell-O (Berry Blue); 4 serving
8 oz Cool whip

Methods:
Stir 1 1/4 cups boiling water into each flavor of gelatin in separate bowls until completely dissolved (2 minutes). Pour each flavor into separate 8 or 9″ square pans. Refrigerate 3 hours or until firm. Cut each pan into 1″ cubes. Arrange rows of different color gelatin cubes to form a rainbow on a large flat tray or cookie sheet. Double stack cubes, if desired. Place 1/2 of the cool whip at each end of the rainbow to form clouds for dipping. Serve immediately or refrigerate until ready to serve.