Butter chicken Recipe

Ingredients:

• 500gms chicken

To Saute and Puree

• 2 Tsp oil
• 1 tbsp butter
• 4 cardamon
• bit mace
• 1 1/2 tsp garlic chopped
• 1/2 tomatoes

For Gravy

• 1 1/2 Tbsp butter
• 2 tsp ginger
• 2 green chillies
• 1 1/2 tbsp red chilllies pd
• 1 tbsp coriander pd
• 1/4 tsp haldi pd
• 1 tsp jeera pd
• 1 tsp Garam masala pd
• 1 tbsp cashewnut paste
• 1 tbsp fresh cream
• 1 tsp kasori methi
• ?salt to taste
• 1 tsp honey
• coriander leaves chopped
• 1tsp butter to garnish.

METHOD

1.Heat oil n butter in a pan , add the onions , fry till transparent, and then add cardamom, mace, and chopped garlic. when garlic is roasted, add tomatoes. When soft , turn off the heat, cool it and puree it.

2. Again heat butter in a cooker body , add the chopped ginger , garlic chillies and saute. Add the chillipd , haldi pd and ano all spices and saute for few minutes till raw smell disappears.

3 Then add the tomato puree and bring it to a boil.

4. Add the chicken pieces and salt , cream . mix well . sprinkle kasuri methi and cook for 1 whistle and sim for 5 minutes.

5.When the pressure is released , transfer in a serving bowl , garnish with butter and coriander leaves .

Serve hot with ghee rice .