DAHI BHATH

INGREDIENTS :

• Rice : 2 cups
• Thick yogurt : 1 cup (well beaten adding little salt)
• Milk : 1 cup
• Mustard seeds : 1 tsp
• Asafoetida(hing) : a pinch
• Green chilies : 3-4 (chopped)
• Ginger : 1? piece (finely chopped)
• Raw mango : 1 (peel and chop into fine pieces)
• Curry leaves : 1 string
• Oil
• Salt

METHOD :

• Add the chopped ingredients to the curd.
• Cook rice .
• Heat oil and add mustard seed and asafoetida.
• Add curry leaves.
• Pour beaten curd and mix the rice with curd.
• Add milk and stir well.
• Serve with lemon pickle.