GAJARNU KOSHIMBIR – CARROT SALAD

INGREDIENTS :

• 2 fresh carrots,
• 3-4 green chilies,
• 4 tsp peanut powder,
• coriander leaves,
• 1 tsp lemon juice,
• salt,
• and sugar.

• For tempering:

• 2 tsp oil,
• 1 tsp mustard seeds,
• 1/2 tsp asafoetida

METHOD :

Peel and grate carrots. Add peanut powder, chopped chilies, lemon juice, salt and sugar. Mix well. Heat oil in a pan. Add mustard seeds. As they start spluttering, add asafoetida. This is a tempering for koshimbir. Pour this tempering on the prepared mixture. Garnish with coriander leaves and serve