The making of the Paneer Paratha

Getting started with the Ingredients

For the dough

• 1 Cup Of Plain Flour (Atta)
• 1 Tbsp. Oil
• Water for kneading

For filling

• 1 cup paneer crumbs
• 4-5 green chilies finely chopped
• 1 onion finely chopped
• 1 tbsp. coriander finely chopped
• 1 tsp. mint leaves finely chopped
• Salt
• Ghee/Oil

The Actual Cooking

Knead the flour as stated. Mix paneer with all the other dry ingredients together. Roll out the dough into small puris & spread some of the paneer filling over it. Make a tight Swiss roll. Press together and reroll to full size parantha. Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot.