Rasam Powder

Ingredients

• 1 tbsp toor dal
• 5-6 dry red chillies
• 1/2 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp peppercorns
• 1 tsp dry curry leaves
• Ghee(clarified butter) for roasting

Method

• Roast each of the above till they turn aromatic.
• Powder to a fine powder using a coffee grinder and use as required.
• This will keep well for months in a airtight container.
• You can make a larger quantity of this by using the above ingredients in the same ratio.