Goat?s Milk Ice Cream

You will need

• ? cup sugar
• 2 cups very hot goat?s or sheep?s milk
• 1/8 teaspoon salt
• 1 tablespoon vanilla extract
• 4 egg yolks, slightly beaten
• 1 pint heavy cream

Mix the sugar, salt, and egg yolks together in a heavy-bottomed pan. Slowly stir in the hot goat?s or sheep?s milk. Cook, continuing to stir, until slightly thickened; remove and cool. Add the cream and the vanilla extract. Chill. Freeze in a hand-cranked or electric ice cream freezer.