Electric Onion Tomato Paratha Recipe

Getting Started with the Ingredients

For the dough

• 1 Cup Of Plain Flour (Atta)
• 1 Tbsp. Oil
• Water for kneading

For filling

• 1/2 cup tomato finely chopped
• 1 cup onions finely chopped
• 1 tbsp. coriander leaves chopped
• 1 tsp. red chili powder
• 1/2 tsp. cumin powder
• Salt
• Oil / Ghee

The Actual preparation

Knead the flour as stated. Mix Onion & tomato with all the other dry ingredients together. Roll out the dough into small puris & spread some of the onion tomato filling over it. Make a tight Swiss roll. Press together and re roll to full size parathas. Now cook on a tava (griddle) with Ghee until light brown and serve hot.