Chicken Dum Roast

INGREDIENTS :

• 1 whole chicken
• 6 red chilies
• 10g sounf (fennel) seeds
• 15g garam masala
• 20g ginger-garlic paste
• 1 bunch cilantro
• 1 tbsp soya sauce
• 150g oil
• Salt to taste

METHOD :

Clean the chicken without removing the skin Fry 2 red chilies, sounf, garam masala in a pan and make a paste with cilantro and ginger-garlic. To this paste add soya sauce, salt and apply to the chicken on all sides and leave it for 2 hours. Bring both the legs and tie a thread tightly, pull the remaining thread through stomach region and around the wings so that the chicken remains so close. In a wide and deep pan, heat oil and fry the chicken until it gets golden brown. Remove the chicken and place in a separate pan with little oil. Sprinkle some water on the chicken and allow it to cook on steam for about 15 minutes.