Cabbage Upkari

Ingredients

• 1 small cabbage, chopped finely
• 2 medium sized onions, chopped finely
• 1 tsp urad dal
• 1 tsp channa dal
• 5-6 dry red chillies
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 2 tablespoon coconut, shredded
• A pinch of hing
• Salt to taste
• 2 tablespoon cooking oil

Method

• Heat the oil and add the mustard, red chillies dals and curry leaves.
• Fry till the mustard crackles.
• Now add the onions and fry till the onions turn translucent and start turning brown.
• Add the cabbage, salt to taste and some water and cover cooked on a small flame till the cabbage is done.
• Add the shredded coconut and the hing (asafoetida) and mix well.
• Heat through and serve hot with rice and dal.