Atte ka seera

  • 2 tbsp. wheat flour
  • 2 1/2 tbsp. ghee
  • 3/4 to 1 cup sugar or molasses (jaggery)
  • elaichi powder
  • chopped pista and almonds

Method

  1. Add flour and roast on slow fire, stirring continuously
  2. Side by side add to sugar 2 1/2 cups water and keep to boil
  3. When the atta becomes a golden brown, add the boiling sweet water
  4. Stir gently and continuously till excess water evaporates and the ghee separates.
  5. Decorate with chopped nuts

Be the first to comment on "Atte ka seera"

Leave a comment

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.