ALOO NA PATTIS

INGREDIENTS :

• Potatoes : 500gm
• Breadcrumbs
• Eggs : 2
• Maida
• Boiled vegetable / Kheema
• Salt
• Pepper
• Oil

METHOD : Boil the potatoes. Peel and mash them adding maida , salt and pepper. Mix well and divide into even balls. Spread each ball on the palm like tiny chapatti. Now put the cooked vegetable / Kheema in it and roll it and seal at sides. Brush the rolls with egg and cover with bread crumbs. Shallow fry the rolls and serve hot with tomato sauce.